Green Pepper Butter

This butter adds loads of flavor to a number of foods, ESPECIALLY corn on the cob!

• Ready In: 30 mins
• Serves: 15

Ingredients

• 1  minced roasted green pepper (preparation details as follows)
• 1⁄2 lb butter, softened
• 1  minced garlic clove
• 1  pinch cayenne pepper
•  salt

Directions

1. Combine ingredients, and serve!
2. Should be kept in an air tight container in the refrigerator.
3. ROASTED GREEN PEPPER:
4. Broil pepper until outer skin is wrinkled and charred.
5. Keep turning in oven until finished.
6. Remove and place in a covered bowl.
7. When cool peel off skins, take out stems, and remove seeds.
8. Mince pepper and add to other ingredients.