Green Pepper and Tomato Curry

This is so simple to make with great results, the flavours really work well together!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1 1⁄2 green bell peppers
• 300  g  ripe tomatoes (or cheat and use tinned)
• 1  teaspoon  sunflower oil
• 1  teaspoon cumin seed
• 1⁄4 teaspoon salt
• 1 1⁄2 teaspoons mild chili powder
• 1⁄4 teaspoon turmeric powder
• 1⁄2 teaspoon garam masala
• 1  teaspoon brown sugar

Directions

1. Peel the tomatoes if you can be bothered- I don’t as I think they add a little extra flavour!
2. Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.
3. Or open tin if cheating!
4. Heat the oil in a wide pan and add the cumin seeds.
5. Stir about, then add the green pepper and sauté for 2-3 minutes.
6. Add the tomatoes and cook, stirring, for 5 minutes, mashing them down as they soften.
7. Add the salt, chilli powder, turmeric, garam masala and brown sugar.
8. Stir well, then simmer, covered, for 7 minutes, or until the pepper are cooked to your liking.
9. Best served at once.