Green Pepper and Endive Salad

Adapted from Classic Canadian Cooking.

• Ready In: 10 mins
• Serves: 6

Ingredients

• dressing

• 1 1⁄2 tablespoons wine vinegar
• 6  tablespoons  oil
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 1  teaspoon fresh tarragon, chopped

• salad

• 1  head curly endive lettuce, torn into bite-sized pieces
• 1  stalk celery, cut in thin, diagonal slices
• 1⁄2 green pepper, sliced thin

Directions

1. Combine all dressing ingredients and mix well.
2. Place the endive in a bowl.
3. Arrange the celery in the middle and the peppers around the edges.
4. Pour the dressing over the salad.
5. Bring to the table and toss lightly.