Green Peas Masala

This is a Punjabi side dish which sounds really good. I intend to try it soon.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 1⁄2 teaspoon cumin seed
• 1  large onion, chopped
• 2  tomatoes, chopped
• 2  cups water
• 1⁄4 teaspoon turmeric
• 1⁄2 teaspoon garam masala
•  salt
• 1⁄4-1⁄2 teaspoon red chili powder
• 2  cups green peas, frozen
• 1⁄4 cup  whole milk or 1⁄4 cup  light cream
• 1  tablespoon cilantro leaf, for garnish

Directions

1. Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
2. Add tomatoes and cook 2 minutes.
3. Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
4. Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
5. Add milk and cook 3 min more.
6. Serve, with cilantro leaves sprinkled on top.