Green Peas and Onions

I hesitated to submit this recipe because it is so quick and easy. I changed one that a friend gave me. It is a refreshing change from the regular peas and onions we all have eaten over the years. Try it...you will like it!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  white pearl onions, frozen
• 2  cups green peas, frozen
• 2  teaspoons butter
• 1  tablespoon fresh rosemary, chopped
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 1  cup water

Directions

1. In a large saucepan bring the 1 cup of water to a boil over high heat. Add the salt and frozen onions, reduce heat to medium. Cover and cook for 6 minutes.
2. Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
3. Meanwhile, melt the butter over low heat in a small skillet. Add the fresh rosemary. cook and stir for about 2 minutes.
4. Drain the peas and onions when they are tender. Return to the large saucepan. Add pepper and the butter/rosemary mixture. Lightly stir to completely cover the peas and onions.
5. Pour in serving dish and enjoy!