Green Peas and Mushrooms

This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup water
• 2  cups green peas (fresh or frozen)
• 1  teaspoon  vegetable oil
• 4  large mushrooms, sliced
• 3  green onions, chopped
• 1  tablespoon low sodium soy sauce

Directions

1. In a saucepan, bring water to a boil, add peas and.
2. cook 5 minutes or until just tender.
3. Drain thoroughly.
4. While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
5. Combine with peas and toss with soy sauce.
6. Serve immediately.