Green Pea Salad With Mint

A great dish for potlucks. You can use the frozen peas to keep the other ingredients cool, then mix them in just before serving.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2 (10 ounce) packages  frozen peas, thawed at room temperature
• 2  cups carrots, grated
• 2⁄3 cup green onions with top, sliced
• 1⁄2 cup parsley, chopped
• 1⁄3 cup olive oil
• 1⁄4 cup red wine vinegar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup fresh mint leaves, chopped

Directions

1. Combine carrots, green onions, and parsley.
2. Stir with oil, vinegar, salt, and pepper.
3. Chill for two hours.
4. Add peas.
5. Garnish with mint leaves.