Green Pea Salad, Easy and Light!

I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 10  ounces  frozen peas
• 6  slices Canadian bacon, diced (or try cooked bacon or diced Spam instead)
• 8  ounces low-fat cheddar cheese, shredded
• 2  tablespoons onions, chopped
• 1⁄2 cup fat-free mayonnaise

Directions

1. Rinse peas under cold water (to quick thaw); drain.
2. Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
3. (Serving size about 3/4 c.).