Green Pea Hummus Dip

Use the hummus as part of a main meal served with grilled fish or chicken and salad. Alternatively serve with crudites or toasted pita bread.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  lb  frozen peas
• 3  garlic cloves, crushed
• 3  tablespoons tahini
• 1  lemon, juice of
• 1  teaspoon ground cumin
• 1  tablespoon olive oil
•  chili powder
•  salt and black pepper

Directions

1. Add the peas to a pan of boiling water and simmer for 3 minutes.
2. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
3. Season with sea salt and black pepper according to taste.
4. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.