Green Pea Guacamole

Healthy alternative dip. Courtesy of Cooking Light Magazine Sept.1994

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (10 ounce) package frozen green peas
• 1  cup  peeled cubed avocado
• 1⁄2 cup nonfat sour cream, alternative
• 1⁄4 cup  chopped green onion
• 2  tablespoons  chopped fresh cilantro
• 1 1⁄2 tablespoons fresh lime juice
• 1  tablespoon  drained canned chopped green chili
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  clove garlic, peeled

Directions

1. Cook peas according to package directions;drain.
2. Place peas and remainng ingredients in food processor and process til smooth.
3. Spoon into bowl and chill.
4. Serve with tortilla chips.