Green Pea and Quinoa Salad

500 Best Quinoa Recipes Serves 4-6

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  cups  cooked quinoa, cooled
• 2  cups peas
• 1  cup  chopped red radish
• 1 2⁄3 cups canned chick-peas, drained and rinsed
• 1⁄3 cup buttermilk
• 1  tablespoon olive oil
• 1  tablespoon white wine vinegar
• 1⁄2 cup  crumbled feta cheese
• 1⁄4 cup  chopped fresh dill
•  salt and pepper

Directions

1. In a large bowl combine quinoa, peas, radishes and chickpeas.
2. In a small bowl, whisk together buttermilk, oil and vinegar. Stir in cheese and dill.
3. Add to quinoa mixture and toss to coat. Season to taste with salt and pepper. Cover and refrigerate for 30 minutes.