Green Papaya Salsa

Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.

• Ready In: 20 mins
• Yields: 2 Lbs

Ingredients

• 1 1⁄4 lbs papayas, peeled and diced
• 3 1⁄2 ounces tomatoes, peeled and chopped
• 3 1⁄2 ounces  vidalia onions, diced (use what you have)
• 1⁄2 ounce  jalapeno, minced
• 1 3⁄4 ounces  orange juice
• 3⁄4 ounce lime juice
• 3  tablespoons cilantro, chopped
• 2  tablespoons mint, chopped
• 1  teaspoon kosher salt

Directions

1. Combine papaya, tomato, onion, jalapeno, orange juice and lime juice in a skillet. Gently warm over medium heat.
2. When the relish is warm, remove from heat and add cilantro, mint and salt.