Green Papaya Salad (Som Tum)
Ready In: 50 mins
Serves: 4-6
Ingredients
- 2 1⁄2 tablespoons lime juice (1 lime)
- 2 1⁄2 tablespoons brown sugar
- 1 tablespoon chili sauce
- 1 garlic clove (minced or pressed)
- 1 tablespoon fish sauce
- 1 1⁄2 lbs papayas (5-6 cups shredded)
- 15 cherry tomatoes, halved
- 1 tablespoon cilantro, chopped
- 3 tablespoons peanuts (chopped honey roasted or dry roasted)
Directions
- For dressing:
- Mix lime juice, sugar, garlic, chili sauce and fish sauce in a small bowl. Add sugar and whisk until dissolved.
- For salad:
- Peel papaya, seed & grate on a mandoline.
- If slicing, slice into thin matchstick pieces. Place 1/3 of sliced papaya in a heavy zip lock type bag. Using the smooth side of a meat pounder (or rolling pin) pound papaya to soften. Add to bowl and repeat with remaining sliced papaya. (Skip this step if you grated the papaya).
- Add tomatoes, cilantro and dressing to grated or sliced/pounded papaya.
- Toss to combine and let sit 30 minutes to flavor.
- Sprinkle on peanuts and toss immediately before serving.
- Serve on a bed of chopped lettuce or in individual lettuce leaves.
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