Green Papaya Jam
Ready In: 50 mins
Yields: 2 Quarts
Ingredients
Directions
- Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well.
- Pour into jars and seal. Fills two large jars.
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