Green Onion Quick Bread
- Reviews 16
Ready In: 45 mins
Serves: 8
Yields: 1 bread
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon granulated sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup green onion, sliced
- 3⁄4 cup buttermilk
- 3 tablespoons butter, melted
- 1 egg
Directions
- Preheat oven to 350°F.
- In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
- In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
- Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
- Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
- Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.
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