Green Onion Crab Cakes With Pineapple Salsa

• Ready In: 21 mins
• Serves: 4

Ingredients

• Green Onion Crab Cakes

• 1⁄2 lb fresh crabmeat or 2 (6 ounce) cans  crabmeat, drained
• 1⁄2 cup  fresh breadcrumb
• 1  egg, beaten
• 2  green onions, chopped
• 2  tablespoons fat-free mayonnaise
• 1  tablespoon  chopped fresh parsley
• 1⁄2 teaspoon Worcestershire sauce
• 1  dash  hot pepper sauce
•  black pepper, to taste

• Pineapple Salsa

• 2  cups  diced pineapple
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  chopped fresh cilantro
• 1  tablespoon fresh lemon juice
• 1⁄8 teaspoon cayenne pepper
•  salt and pepper, to taste

Directions

1. In medium bowl, gently stir together all ingredients except black pepper.
2. Season to taste with black pepper.
3. Cover and chill 15 minutes.
4. Form crab mixture into 8 equal-sized patties.
5. Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
6. Saute crab cakes, turning once, until golden on both side, about 3 minutes per side.
7. Serve with pineapple salsa.
8. For salsa; Combine first five ingredients in medium bowl; toss to blend.
9. Season with salt and pepper.