Green Onion-And-Cream Cheese Muffins

From Southern Living

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 0.5 (8 ounce) package reduced-fat cream cheese, softened
• 1 3⁄4 cups  reduced-fat biscuit mix
• 1 1⁄4 cups nonfat milk
• 3  green onions, chopped
• 1⁄4 cup egg substitute
• 1⁄3 cup  vegetable oil
• 1  tablespoon sugar
•  vegetable oil cooking spray

Directions

1. Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.
2. Spoon batter into 3-inch muffin cups coated with cooking spray.
3. Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.