Green Onion and Bacon Crostini

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.

• Ready In: 30 mins
• Serves: 18
• Yields: 36 toasts

Ingredients

• 4  cups green onions, sliced thinly
• 1⁄3 teaspoon pepper
• 3  ounces cream cheese (I have used fat free with great success)
• 1⁄4 cup mayonnaise (same as above with fat free)
• 1⁄4 cup sour cream (have used low fat)
• 1  baguette, thinly sliced and toasted
• 3⁄4 lb bacon, cooked and crumbled

Directions

1. Combine first five ingredients mixing well. (This can be done well in advance.).
2. Spread mixture on toast and top with bacon.