Green Onion and Apple Sausage Patties

I love homemade breakfast sausage patties. This recipe is from the Highland Lake Inn, Flat Rock, NC.

• Ready In: 30 mins
• Yields: 12 patties

Ingredients

• 1 1⁄2 lbs ground pork
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon white pepper
• 1 1⁄2 teaspoons ground sage
• 4  green onions, thinly sliced
• 1  granny smith apple, finely diced
• 1⁄2 tablespoon honey
• 1  lemon, juice of

Directions

1. Place all ingredients in a bowl and combine with fingers using a folding motion.
2. Form into 3/4 inch patties and fry in a heavy skillet over medium heat until juices run clear.