Green Olive Tapenade
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 cup pitted drained green olives
- 1⁄4 cup fresh basil leaf
- 2 garlic cloves, coarsely chopped
- 1 tablespoon drained capers
- 1⁄4 cup olive oil
- 1 tablespoon lemon juice
Directions
- In a food processor, pulse olives, basil, garlic and capers until finely chopped.
- Add olive oil and lemon juice and pulse until just blended.
- Transfer to a small serving bowl. Cover and refrigerate for 2 hours or up to 3 days.
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