Green Olive Spread

This is an easy, and fast appetizer spread to make. Tastes good served with pita wedges.

• Ready In: 15 mins
• Yields: 2 cups (approximately)

Ingredients

• 1  cup  pitted green olives
• 1⁄2 cup walnuts
• 1⁄2 cup  chopped fresh parsley
• 1⁄2 cup  chopped green onion
• 1⁄2 cup  chopped  white onion
• 1⁄3 cup olive oil
• 3  tablespoons fresh lemon juice
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Put all ingredients in a food processor.
2. Use on/off pulses about 5 times just so everything holds together, but is not pureed.
3. Serve with pita bread wedges.