Green Olive Relish

Serve with bread and fresh ricotta and a nice glass of wine. A recipe by Bill Granger.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 500  g green olives, pitted and roughly chopped
• 1⁄2 cup flat leaf parsley, roughly chopped
• 1⁄2 cup basil leaves, roughly chopped
• 4  tablespoons pine nuts, lightly toasted
• 2  lemons, zest and juice
• 2  cloves garlic, finely chopped
• 1⁄2 teaspoon  dried chili pepper flakes
• 2  tablespoons capers, chopped,rinsed and dried
• 80  ml extra virgin olive oil

Directions

1. Place all ingredients into a bowl and stir to combine.
2. Serve with bread and ricotta.