Green Olive Pesto

You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes.

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 1 1⁄2 cups  pitted large green olives
• 1⁄2 red onion, chopped
• 1⁄4 cup pine nuts
• 2  garlic cloves, thinly sliced
• 1⁄2 cup extra virgin olive oil

Directions

1. Put everything but the oilve oil in a blender and blend for one minute.
2. With motor running, slowly add oliv eoil until it forms a thick, smooth paste.
3. Allow to stand for 1/2 hour before serving.