Green Oaks Cheese Spread

This keeps for weeks. It is great on crackers or as a stuffing for celery. Prep/Cook time does not include refrigeration.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (1 lb) jar sharp cheddar cheese (Kaukauna Klub)
• 1⁄4 lb  soft butter
• 1⁄4 cup dry sherry
• 2  tablespoons dry vermouth
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon Worcestershire sauce
• 2 -3  drops Tabasco sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  celery salt
• 1⁄4 teaspoon oregano

Directions

1. Mix cheese with butter until thoroughly blended.
2. Add remaining ingredients and stir until well mixed.
3. Pack in a crock, cover and refrigerate.
4. Bring to room temperature to serve with crackers.
5. It is good to stuff celery with too.