Green Mountain Grasshopper (Backpacking)

This is from Lipsmackin Vegetarian Backpackin. Sounds good.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1 (4 ounce) package instant pistachio pudding mix
• 3⁄4 cup  nonfat dry milk powder
• 9  Oreo cookies, broken up
• 6  tablespoons creme de menthe

Directions

1. In each of three zip lock bags, place 3 tablespoons pudding and ¼ cup milk.
2. Carry the cookies and crème de menthe separately. Put the crème de menthe in a small screw top container or get the “personal-size” bottles of liquor they use on airplanes.
3. On the trail, add ½ cup of cold water to one bag of pudding. Shake 1-2 minutes. Allow to set for 5 minutes. Top with broken Oreos and crème de menthe.