Green Mint Crinkles
- Reviews 3
Ready In: 22 mins
Serves: 15
Yields: 2 1/2 dozen
Ingredients
- 1⁄2 cup real butter, melted
- 3⁄4 cup sugar
- 1 teaspoon peppermint, extract
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1⁄4 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 (2 1/4ounce) jar green sugar crystals
- Hershey chocolate kisses, chocolate chips or white chocolate chips, for decorating
Directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray lightly with cooking spray.
- Mix melted butter, sugar, peppermint extract and vanilla extract. Mix in beaten egg and milk and stir well.
- In a separate bowl stir together flour, baking powder, salt and jar of green sugar crystals.
- Add flour mixture to butter mixture and stir gently until well mixed. Using small cookie scoop or hands, form small balls (about 1 inch). Place on prepared baking tray (they can be close, but not touching).
- Bake for 10-12 minutes. If desired, take out a few minutes before the baking time is up, decorate the tops with kisses or chips and bake for a couple minutes more.
- Cool on a wire rack, then enjoy! These cookies taste best after cooling to room temperature.
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