Green Mango Shake

My Husband lived in the Philippines for awhile when he was growing up, and he loved these!

• Ready In: 10 mins
• Serves: 2-4
• Yields: 2 shakes

Ingredients

• 3  cups green mangoes, cubed
• 3  cups water
• 1 -2  cup  ice, crushed
• 1 1⁄2 cups brown sugar

Directions

1. To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.
2. In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.).
3. Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.