Green Mango Pickles

Should be good.

• Ready In: 1 hr 10 mins
• Yields: 3 Pints

Ingredients

• 1 1⁄2 cups white vinegar
• 1 1⁄2 cups water
• 3  cups sugar
• 5  sticks cinnamon
• 1  tablespoon whole cloves
• 1⁄4 teaspoon mace
• 1  teaspoon ginger, chopped
• 1⁄4 teaspoon nutmeg
• 6  cups green mangoes, 34 large slices uniformly about 1/4 inch thick

Directions

1. Combine all except mango and boil 5 minutes.
2. Add mango and cook for 30-45 minutes or until tender and clear.
3. Pack mangoes into hot, sterilized jars, add syrup and seal.
4. Process in boiling water bath for 10 minutes.