Green Lime Shrimp - Mexico
Ready In: 15 mins
Serves: 2
Ingredients
- 6 jumbo shrimp
- 1 lime, sliced
- 1⁄2 fresh chili pepper, minced
- 1 tablespoon butter
- 2 tablespoons onions, diced
- 1⁄3 cup sour cream
- 1 pinch salt
- 1 pinch pepper
Directions
- Clean and devein the shrimp.
- Melt the butter with the onion, chile, salt and pepper over a medium heat. Add the shrimp and cook one minute.
- Add the lime slices, fry for other few minutes and take them off the flame.
- Add the sour cream and serve with rice.
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