Green Hummus

This is an herby style variation of the classic hummus.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1 (15 ounce) can garbanzo beans
• 1⁄2 cup fresh basil leaf
• 1⁄2 cup fresh parsley leaves
• 1⁄4 cup fresh tarragon
• 2  tablespoons olive oil

Directions

1. Rinse and drain the garbanzo beans.
2. Combine all ingredients in a food processor or blender and puree until desired consistency.
3. To thin, add 1 tbsp water at a time.