Green Herb Seasoned Salt

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

• Ready In: 15 mins
• Serves: 1000
• Yields: 32 1 ounces

Ingredients

• 1 1⁄2 cups dried rosemary leaves
• 1 1⁄2 cups  dried  lavender flowers, and leaves
• 1  cup dried thyme leaves
• 1  cup dried sage
• 2  cups dried oregano leaves
• 1  cup  dried lovage, leaves
• 3⁄4 cup  granulated garlic
• 1 1⁄2 cups salt
• 1⁄2 cup peppercorn
• 3  bay leaves
• 1⁄4 cup dried chives
• 1  cup  packed brown sugar

Directions

1. Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
2. Use within 1 year if it last that long.