Green Grape Tomato Appetizer

Grren when ripe tomatoes are zesty, spicy, tangy & sweet - depending on which variety grown. Stashing this recipe to try with Green Doctors & Lime Green Salad - both cherry tomatoes that are green when ripe. May go wild & add in some Sungolds and Madagascars for fun. From Sunset.

• Ready In: 13 mins
• Serves: 20

Ingredients

• 8  ounces cherry tomatoes, Green Grape (or other heirloom cherry tomatoes)
• 2 1⁄2 ounces  chevre cheese, softened
•  black pepper, fresh ground, to taste

Directions

1. Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
2. If needed, trim a little off rounded side so tomatoes sit stably.
3. Mound about 1/2 teaspoon chèvre on each cut side.
4. Sprinkle with fresh-ground pepper to taste.