Green Grape Salad With Pecans
- Reviews 3
Ready In: 10 mins
Serves: 6
Ingredients
- 1 bag , green seedless grapes
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 1 tablespoon honey
- 3 tablespoons ground pecans, toasted
- 2 tablespoons light brown sugar
Directions
- Remove stems, wash and sort grapes.
- Place in a towel lined bowl to dry while you do the rest of the prep.
- Toast almonds. Set aside to cool.
- Whip together cream cheese, honey, and milk.
- Stir in pecan.
- Fold in grapes.
- Sprinkle top with brown sugar.
- Try not to eat it all.
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