Green Goddess Zucchini Relish

A great way to use some of that zucchini from your garden or grocery store sale. Very tasty too ;-)

• Ready In: 50 mins
• Serves: 12

Ingredients

• 10  cups zucchini, grated
• 4  cups onions, chopped
• 2  green peppers, grated
• 5  tablespoons canning salt
• 2 1⁄2 cups white vinegar
• 5  cups sugar
• 2  teaspoons dry mustard
• 2  teaspoons celery seeds
• 2  teaspoons turmeric
• 1  tablespoon cornstarch
• 1⁄2 teaspoon pepper

Directions

1. Use only fresh, firm med sized zucchini.
2. Wash and dry, but do not peel.
3. Grate removing large seeds.
4. Mix zucchini, onions, green pepper and canning salt.
5. Let sit overnight.
6. Drain and rinse mixture in cold water.
7. Put mixture in large kettel.
8. Add vinegar and remaining ingredients.
9. Bring to a rolling boil.
10. Cook for 10 minutes.
11. Pack in hot sterilized pint jars.
12. Cover with sterilized lids and hotwater process for 20 minutes.
13. Ready to eat right away, but it's better if it ages a few days.