Green Goddess Tahini Salad Dressing

Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

• Ready In: 5 mins
• Serves: 10

Ingredients

• 1⁄4 cup tahini
• 1⁄2  lemon, juice of (use juice of a whole lemon if you prefer)
• 1  teaspoon honey
• 1  teaspoon apple cider vinegar
• 1⁄2 cup fresh parsley sprig, lightly packed
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 cup warm water
• 1  garlic clove

Directions

1. Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.