Green Goddess Salad

This comes from a very old (60's) cooking magazine my mom had called All Time Favorite Recipes. This was a favorite of ours, and we still talk about this dressing all these years later !! The dressing is good on any salad, Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 2 cups dressing

Ingredients

• Dressing

• 1 1⁄2 cups mayonnaise
• 1⁄4 cup chives, minced
• 2  tablespoons  taggaron vinegar
• 2  tablespoons fresh parsley, minced
• 1  tablespoon dried tarragon, crushed
• 4  anchovy fillets, finely chopped
• 1  green onion, finely chopped

• Salad

• 6  cups romaine lettuce, torn and chilled
• 3  cups curly endive lettuce, torn and chilled
• 1 (9 ounce) package frozen artichoke hearts, cooked, drained and chilled
• 1⁄3 cup pitted ripe olives, sliced
• 1 (2 ounce) can anchovy fillets
• 2  medium tomatoes, cut into wedges

Directions

1. Combine all dressing ingredients and mix thoroughly. Chill for 1 hour.
2. For salad, combine all ingredients, top with 1/3 cup dressing and toss several times until all lettuce is coated. Serve on chilled plates and pass additional dressing.
3. (Note: cooking time shown is for chilling dressing -- of course can be served right after making, but it's best when it is allowed to let all the ingredients just chill together for a while -- ).