Green Goddess Hummus

I invented this when I was looking for a way to use up some fresh spinach I had. It tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with fresh veggies and pita wedges.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 19  ounces chickpeas
• 3  garlic cloves
• 2  tablespoons tahini
• 1⁄4 cup lemon juice
• 1⁄4-1⁄2 teaspoon cayenne
• 5  ounces fresh spinach
•  salt

Directions

1. Drain chickpeas, reserving liquid.
2. Add all ingredients to food processor and process until smooth.
3. Add reserved chickpea liquid as needed to obtain desired consistency.