Green Goddess Dressing

The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (2 ounce) can  anchovies packed in oil, undrained
• 3  tablespoons  chopped fresh chives
• 3  tablespoons tarragon vinegar
• 1  tablespoon  fresh squeezed lemon juice
• 1  cup sour cream
• 1  cup mayonnaise
• 1⁄2 cup  chopped fresh parsley
• 1⁄4 teaspoon salt (or to taste)
•  black pepper

Directions

1. In a blender or processor, combine all ingredients and blend until smooth.
2. Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.