Green Goddess Dressing

Recipe courtesy Kelsey Nixon

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup mayonnaise
• 1⁄3 cup sour cream
• 2  tablespoons fresh lemon juice
• 2  teaspoons Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1  cup  packed fresh basil leaf
• 1⁄4 cup  fresh flat leaf parsley
• 4  tablespoons  chopped fresh chives
• 2  tablespoons  chopped fresh tarragon
• 1  garlic clove, peeled and roughly chopped
•  kosher salt and freshly cracked black pepper
•  blanched radish, cauliflower, broccoli and sugar snap peas crudite, for serving
•  mixed field  green salad, for serving

Directions

1. Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper.
2. Serve with crudite and green salad.
3. Cook's Note:
4. The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.