Green Goddess Dipping Sauce
Ready In: 5 mins
Yields: 1 1/2 cups
Ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup Greek yogurt
- 1⁄2 cup flat leaf parsley
- 1⁄4 cup snipped chives
- 1⁄4 cup fresh tarragon
- 4 anchovy fillets
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1⁄2 teaspoon salt
- fresh ground black pepper
Directions
- In a food processor, process all ingredients together. Taste and adjust seasonings. Cover and refrigerate at least one hour before serving.
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