Green Goddess Dip

Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄4 cup  chopped fresh parsley
• 1 (2 ounce) can anchovies, drained
• 4  tablespoons  chopped fresh chives
• 1  tablespoon white wine vinegar
• 2  cloves garlic, minced
•  milk

Directions

1. Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
2. Add a little milk to thin to right consistency.
3. Marinate overnight for best flavor.
4. Serve with chopped fresh veggies.