Green Goddess Dip

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

• Ready In: 1 hr 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup sour cream
• 3⁄4 cup mayonnaise
• 1⁄4 cup  minced fresh parsley
• 1⁄4 cup  minced fresh chives
• 2  tablespoons  minced fresh tarragon
• 1  tablespoon fresh lemon juice
• 1  garlic clove, minced
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Process all of the ingredients in a food processor until smooth, about 20 seconds.
2. Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
3. Serve chilled with crackers or crudites.