Green Goddess Dip

This recipe comes from a Good Housekeeping cookbook I have.

• Ready In: 18 mins
• Yields: 1 cup

Ingredients

• 2  cloves garlic, peeled
• 1 (8 ounce) container fat free sour cream
• 1  cup fresh parsley leaves, chopped
• 2  green onions, minced
• 2  tablespoons fat-free mayonnaise
• 2  teaspoons fresh lemon juice
• 1 1⁄2 teaspoons anchovy paste
• 1  teaspoon dried tarragon

Directions

1. In a 1 qt saucepan, place garlic and enough water to cover; heat to boiling over high heat.
2. Reduce heat to low; cover and simmer 3 minutes to blanch garlic; drain.
3. Mince garlic; place in medium bowl.
4. Stir in sour cream, parsley, green onions, mayonnaise,lemon juice,anchovy paste, and tarragon.
5. Cover and refrigerate up to 2 days.