Green Goddess-Chive Salad Dressing

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

• Ready In: 9 mins
• Yields: 1 1/3 cups (approx)

Ingredients

• 1⁄2 cup low-fat mayonnaise
• 1⁄2 cup low-fat sour cream
• 1⁄2 cup  chopped fresh chives
• 1  teaspoon  fresh minced garlic (may increase the amount if desired)
• 1  tablespoon white wine vinegar (or use tarragon white wine vinegar)
• 1  teaspoon  chopped fresh tarragon (or use 1/2 teaspoon dried)
• 1  teaspoon sugar
• 1  teaspoon Worcestershire sauce
•  buttermilk (to thin if desired)
• 1⁄4 teaspoon salt (or to taste)
•  pepper (to taste)

Directions

1. Combine the first 8 ingredients in a blender or processor; blend until smooth.
2. If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
3. Refrigerate for a minumum of 4 hours before using.