Green Fish Curry

This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut and Cashew Rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1  large onion
• 3  garlic cloves
• 3  cm ginger
• 2  large green chilies
• 1⁄2 teaspoon turmeric
• 400  ml coconut milk
• 6  cardamom pods
• 3  whole cloves
• 1  cinnamon stick
• 6  curry leaves
• 2  teaspoons salt
• 1  tablespoon black pepper
• 1  kg  thick  boneless white fish
• 1⁄3 cup  roughly chopped  coriander

Directions

1. Heat oil in pan.
2. Add onions and cook for 1-2 minutes.
3. Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
4. Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
5. Add fish and simmer for 5 minutes or until the fish is cooked.
6. Serve fish on banana leaves, spoon over sauce.