Green Enchilada Sauce Chicken and Mashed Potatoes
Ready In: 25 mins
Serves: 3-4
Ingredients
- 3 -4 cups green enchilada sauce (from 2 16-oz. jars)
- 1 (4 ounce) can chopped green chilies
- 1 medium onion, chopped
- 6 -8 boneless skinless chicken breast halves
- salt and pepper
- hot mashed potatoes, 3-4 servings
- 3 -4 ounces Cotija cheese or 3 -4 ounces feta cheese, crumbled
Directions
- Using a large skillet, heat the green chile sauce over high heat. Stir in the green chiles and chopped onion.
- Add chicken breasts and spoon sauce over. Add salt and pepper to taste. Put a lid on the skillet and reduce heat. Simmer 5 minutes.
- Remove the lid and, using tongs, turn the breasts in the sauce. Put the lid back on and continue cooking about 10 minutes, until the chicken in cooked through.
- Meanwhile, prepare the mashed potatoes and keep them warm.
- To serve: place mashed potatoes and chicken on plates. Stir sauce and spoon over, covering the chicken and potatoes with sauce. Sprinkle with crumbled cheese.
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