Green Elf Biscuits and Ham

Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.

• Ready In: 35 mins
• Yields: 28 biscuits

Ingredients

• 1 (12 ounce) package  frozen spinach souffle, thawed
• 2 3⁄4 cups baking mix
• 1 (3 ounce) package  shredded parmesan cheese
• 1⁄4 teaspoon  ground red pepper
• 1⁄4 cup butter, softened
• 1  tablespoon spicy brown mustard
• 1  lb  thinly sliced baked ham

Directions

1. Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
3. Bake at 400°F for 10 to 15 minutes or until browned.
4. Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
5. Add baked ham. Serve.