Green Eggs and Ham Rolls

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• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  tablespoon  extra-virgin olive oil
• 4  large  egg whites, beaten until frothy
• 2  tablespoons basil pesto
• 1  cup  baby spinach leaves
• 3  slices  Market Pantry® Healthy Honey Ham

Directions

1. Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board.
2. When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve.
3. Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.