Green Eggs and Ham - Mexican Style
- Reviews 4
Ready In: 15 mins
Serves: 2-3
Ingredients
- 1⁄2 cup prepared salsa verde (see Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde))
- 4 -6 eggs
- 2 -3 tablespoons diced ham or 2 -3 tablespoons chorizo sausage
- 2 teaspoons extra-virgin olive oil
- salt and pepper
- snipped fresh cilantro, to garnish
- fresh soft tortilla, warmed (optional, to serve)
Directions
- Heat olive oil in a medium-sized skillet over medium heat. Add the diced ham or chorizo and saute briefly until lightly browned.
- Stir in the salsa verde and cook until hot.
- Crack the eggs directly into the pan with the sauce (no need to whisk first). Stir the mixture with a spatula to mix in the sauce and to lightly scramble the eggs.
- Cook gently over medium-low to medium heat, stirring and scraping the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
- Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.
- Sprinkle with snipped fresh cilantro, to garnish. Serve immediately.
- Good with a side of warmed fresh soft tortillas.
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