Green Dumplings

This is from Simply in Season.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 1  cup ricotta cheese
• 1  cup  cooked broccoli or 1  cup spinach, chopped fine
•  salt, pepper, parsley to taste
• 1  small egg, beaten
• 1⁄2 cup flour
•  vegetable broth

Directions

1. In a medium-sized mixing bowl, combine all the ingredients.
2. Roll the dough into 1" balls and roll them in flour on a flat surface.
3. Cook gently in boiling water or vegetable broth for about 8-10 minutes.
4. Serve with butter and grated cheese.